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‘Greening the Food Industry’ conference to be hosted at Chapman

April 14, 2011

Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing. The program will feature a variety of food scientists and industry experts, including Michael Gaviña of Gaviña Gourmet Coffee.

For registration information, visit the Southern California Section of the Institute of Food Technologists website.

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