Skip to content

Turkeys take the cake

November 23, 2010

Laura Shigeoka and her turkey treats.

The folks in Financial Services are extra thankful today for their student worker, Laura Shigeoka. Just for fun the junior accounting and finance major whipped up little turkey cakes on sticks. We just wanted to gobble them up, but we know some of you hunger for the secret of the teensy cakes. Shigeoka breaks up a baked cake and mixes it with just enough frosting to make a kind of cakey modeling dough, shapes up some little gobblers, dips them in chocolate, decorates with gum paste feathers, chocolate-dipped blueberry heads and assorted sprinkles for all the other necessary turkey bits and – voila! – it’s turkey time.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: